We present a simplified version of a drink found on our latest cocktail list. It's a batch prepared mix that's bursting with the essence of the festive period, which makes it excellent for a festive gathering. Save the extra citrus syrup for breakfast cocktails, puddings, or to mix additional servings of bikinis.
Bikini Recipe
Yields 10 guests
To make the Citrus Syrup (produces 750ml)
300ml newly squeezed clementine juice
200ml fresh lemon juice
500g fine sugar
Ingredients for the Cocktail (produces 850ml, to serve 10)
400ml decent vodka
100ml London dry gin
150ml peach-flavored liqueur
200ml clementine cordial (from the recipe above)
Fresh cranberries, as a garnish
Mandarin essential oil, to finish
Method
To prepare the Citrus Syrup: Place every components inside a pot, bring to a simmer, agitating until the sugar dissolves. Then, remove from the heat and leave to reach room temperature fully. Pour into a sealable bottle, cap it and refrigerate it in the refrigerator, where it will keep for up to one month.
For the Cocktail Base: Combine every liquid ingredients in a large bottle, leave to sit for 60 minutes, then filter it , ideally through cheesecloth, so it's completely strained.
For serving: Measure 85ml of the batch mix into a stirring glass filled with ice, and stir gently for about 60 seconds to cool it down. Strain to a frosted cocktail glass or a similar vessel, decorate with the cranberries adding the final touch using a light spray with the mandarin essence over the top.
